Chicken And Turkey Aspic - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Chicken and turkey jellied meat is one of my favorites. The dish is not only extremely tasty, but also dietary. Delicate meat in jelly from low-fat broth is perfect for the table on weekdays and holidays.

Cooking description:

Chicken and turkey jellied meat is easy to prepare. Turkey meat is usually not very fatty. I peel the chicken legs from the oily skin before boiling. Therefore, the broth turns out to be transparent, like a tear, and the jellied meat, after solidification, is not covered with a layer of white fat. Try it, it's delicious. From the specified number of ingredients, 4 plates of jellied meat are obtained.

Purpose: For dinner / On a banquet table

Main ingredient: Poultry / Chicken / Turkey

Dish: Snacks / Aspic

Ingredients:

• Chicken legs - 700 Grams
• Turkey Shoulder - 400 Grams
• Water - 2.5 Liters
• Gelatin - 20 Grams
• Onion - 1 Piece
• Carrots - 1 Piece
• Garlic - 3-4 Cloves
• Bay leaf - 2 pieces
• Salt - To taste
• Ground black pepper - To taste

Servings: 12-14

How to cook "Chicken and Turkey Jellied Meat"

Prepare all the ingredients for cooking the jellied meat. Wash turkey and chicken meat thoroughly. Place in a saucepan. Fill with water and place on the stove. Bring the contents of the saucepan to a boil. Reduce the fire to a minimum, remove the foam. Lay out the peeled onion and carrots. Cook the chicken and turkey over the lowest heat for 3-3.5 hours until tender. Season with salt and pepper to taste. Add bay leaves and turn off after 10 minutes. Remove the boiled meat from the pan, and strain the broth. Soak gelatin in cold boiled water for 10-15 minutes. Then put in hot broth and stir until completely dissolved.