Pancakes With Squid - A Step By Step Recipe With A Photo

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Pancakes With Squid - A Step By Step Recipe With A Photo
Pancakes With Squid - A Step By Step Recipe With A Photo

Video: Pancakes With Squid - A Step By Step Recipe With A Photo

Video: Pancakes With Squid - A Step By Step Recipe With A Photo
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Delicious squid pancakes will appeal to those who are very fond of seafood. It is very simple to prepare them, you can bake pancakes in advance, and make the filling 30 minutes before serving the dish to the table.

Cooking description:

Pancakes with squid are very tender and juicy. They can be served at a buffet table, for a festive table and simply prepared for loved ones on weekdays. Peeled squids are boiled for 2-3 minutes, unpeeled - 5-6 minutes. Do not forget about hot drinks: tea, coffee.

Purpose: For lunch / For dinner

Main ingredient: Fish and seafood / Seafood / Squid / Flour

Dish: Bakery / Pancakes

Ingredients:

  • Frozen squid - 2 Pieces (or 400 grams of peeled)
  • Chicken Egg - 2 Pieces
  • Milk - 2.5 Glasses (any fat content)
  • Wheat flour - 7 Art. spoons (5 tablespoons - in the dough + 2 tablespoons - in the sauce)
  • Salt - 3 Pinches
  • Vegetable oil - 1 tbsp. the spoon
  • Ground black pepper - 1 Pinch

Servings: 3-4

How to make Pancakes with Squid

Prepare the indicated ingredients. Beat the chicken eggs into a deep container, add a couple of pinches of salt and beat for about 1-2 minutes. Pour in 1.5 cups of milk of any fat content, whisk again. Pour in 5 tbsp. wheat flour, whisk. Boil water in a saucepan, peel the squid and put them in boiling water for 2 minutes, boiling until tender. Then remove and cool. Pour vegetable oil into the pancake dough and stir it, bake thin ruddy pancakes for a minute on each side. Mix the remaining milk with salt, ground black pepper and flour. Transfer to a skillet and place the container on the stove, including minimum heat.

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