Belyashi With Mushrooms - A Step By Step Recipe With A Photo

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Video: Belyashi With Mushrooms - A Step By Step Recipe With A Photo

Video: Belyashi With Mushrooms - A Step By Step Recipe With A Photo
Video: Не Подозревала, что Беляши можно приготовить Таким образом! Вкуснейшие Ленивые Беляши! 2023, May
Belyashi With Mushrooms - A Step By Step Recipe With A Photo
Belyashi With Mushrooms - A Step By Step Recipe With A Photo
Anonim

I share a lean version of whitewash with mushroom filling. They turn out to be lush, soft and juicy. No worse than the classic version!

Cooking description:

I will tell you more about how to cook whites with mushrooms below. Any mushrooms are suitable for the filling. I took oyster mushrooms and champignons. Wild mushrooms are great, but you need to boil them beforehand.

Purpose: For dinner / For an afternoon snack

Main ingredient: Mushrooms

Dish: Baking / Belyashi

Diet: Lenten dishes / Vegan dishes

Ingredients:

  • Flour - 400 Grams
  • Yeast - 6 Grams
  • Salt - 1.5 Teaspoons (1 tsp for the dough, 1/2 tsp for the filling)
  • Sugar - 1 Teaspoon
  • Water - 250 Milliliters (warm)
  • Vegetable oil - 1 tbsp. the spoon
  • Mushrooms - 600-800 Grams
  • Onions - 200 Grams
  • Ground black pepper - To taste

Servings: 12

How to cook "Belyashi with mushrooms"

Prepare all ingredients. For the dough, pour warm water, yeast, sugar and a little (1-2 tablespoons) flour into a bowl. Shuffle. Leave it on for 10-15 minutes until the white cap comes up. Sift flour and salt into a bowl. Start kneading the dough gradually. Pour the dough well so that it is soft, smooth and does not stick to your hands. It is better to knead for 10-15 minutes. Then add vegetable oil, knead the dough well again. Leave the dough in a warm place to rise for 40-60 minutes so that it doubles in size. Peel the onion and cut into small cubes. Fry in a skillet until transparent.

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