Buckwheat Cutlets - A Step By Step Recipe With A Photo

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Buckwheat Cutlets - A Step By Step Recipe With A Photo
Buckwheat Cutlets - A Step By Step Recipe With A Photo

Video: Buckwheat Cutlets - A Step By Step Recipe With A Photo

Video: Buckwheat Cutlets - A Step By Step Recipe With A Photo
Video: How to make Buckwheat cutlets with meat ♡ English subtitles 2024, March
Anonim

Cooking buckwheat cutlets. Very tasty, juicy and tender, they saturate well, but do not cause a feeling of heaviness! The recipe is simple, from the available ingredients, suitable for a lean menu.

Cooking description:

Below I will tell you in more detail how to cook buckwheat cutlets. Instead of oyster mushrooms, you can use champignons, it is convenient to grate them on a coarse grater. With oatmeal, the cutlets are also delicious. Optionally, you can add the "meat" seasoning to the minced meat.

Purpose: For lunch / For dinner

Main ingredient: Cereals / Buckwheat

Dish: Hot dishes / Cutlets

Diet: Lenten dishes / Vegan dishes

Ingredients:

  • Buckwheat Flakes - 1/2 Cup
  • Water - 1/4 Cup (boiling water)
  • Oyster mushrooms - 100-120 grams
  • Onions - 1/2 Pieces
  • Garlic - 1-2 Cloves
  • Greens - 1/4 Bunch (dill, parsley)
  • Potatoes - 1 Piece
  • Salt - To taste
  • Ground black pepper - To taste
  • Flour - 2-3 Art. spoons (optional)

Servings: 2

How to cook "Buckwheat cutlets"

Prepare all ingredients. Pour boiling water over the buckwheat flakes. Leave them to swell for 10-15 minutes. Tear oyster mushrooms into fibers, then chop finely. Cut the onions into small cubes, finely chop the greens. Peel the potatoes and grate them on a coarse grater. Add all the prepared ingredients to the swollen buckwheat flakes. Season with salt and pepper to taste, stir. Add a couple of tablespoons of flour as needed. Form small patties from the resulting mass. Fry them in a skillet for 2-3 minutes on each side. Then cover and cook for another 6-8 minutes.

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