"Mimosa" Salad With Red Caviar - A Step By Step Recipe With A Photo
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Video: "Mimosa" Salad With Red Caviar - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
This is a very bright and delicious salad "Mimosa" with red caviar, which will perfectly decorate your festive table. Choose the most delicious caviar, the final taste of the salad depends on it.
Cooking description:
Choose the most delicious cheese, with a creamy flavor. Lightly marinate the onion with lemon juice, if desired, you can use vinegar. We use homemade mayonnaise for dressing. This salad can be served in portioned containers, tall glasses. Take note of the recipe, I'm sure you will like it!
Purpose: For dinner / For a banquet table
Main ingredient: Fish and seafood / Seafood / Caviar
Dish: Salads / Mimosa salad
Ingredients:
- Red caviar - 30 Grams
- Cheese - 80 Grams (hard)
- Chicken eggs - 2 Pieces
- Bulb onion - 100 Grams
- Lemon juice - 1 tbsp. the spoon
- Mayonnaise - 2 Tbsp. spoons
- Salt - To taste
- Pepper - To taste
Servings: 2
How to cook "Salad" Mimosa "with red caviar"
Prepare your ingredients. Grate the hard cheese on a medium grater. Take the portioned containers, lay out the cheese in the first layer, add a little mayonnaise, spoon the caviar over a spoon. Peel the onion, rinse and dry, cut into small cubes or half rings. Sprinkle the onion with lemon juice. Place the onion on top of the caviar, brush with mayonnaise. Boil the chicken eggs, grate on a medium grater and put in the salad in the next layer.
