Potato Milfey With Bacon - A Step By Step Recipe With A Photo
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Video: Potato Milfey With Bacon - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
You can safely serve this version of the dish to the most expensive guests - we cook potato milfey with bacon, herbs and cheese. The combination of all ingredients is perfect, pay attention to the recipe.
For cooking, we need strips of bacon, we also use our favorite herbs to our liking, good quality cheese. Serve potato milfey with bacon on your own, with herbs, fresh vegetables and various types of meat. You can also make additional garlic sauce.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Meat / Vegetables / Potatoes / Offal / Bacon
Dish: Hot dishes
Cuisine geography: European
- Potatoes - 200 Grams
- Bacon - 80 Grams
- Italian herbs - 3-4 grams
- Cheese - 80 Grams (hard)
- Salt - To taste
- Pepper - To taste
How to make Potato Milfey with Bacon
Prepare your ingredients. Peel and wash potatoes, dry. Cut each potato into thin slices, or use a vegetable grater. Grate hard cheese on a fine grater. Prepare the milfey mold. Line the pan with the bacon so that the stripes are also behind the sides of the pan. Preheat the oven to 180 degrees. Put some of the potatoes in a mold, sprinkle with spices, salt and pepper. Sprinkle some grated cheese over the potatoes.