Pasta And Cheese In A Pan - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Juicy and delicious pasta and cheese in a pan can be made in 15-20 minutes if all the ingredients are present. To make the pasta not lumpy, choose horns or shells and be sure to fry them.

Cooking description:

Both adults and children will be delighted with such a hearty dish, especially if they love cheese. It is best to purchase pasta from durum wheat so that it does not boil into porridge during cooking. It is permissible to use both hard and soft cheese. It is added only to hot pasta.

Purpose: For lunch / For dinner

Main ingredient: Dairy products / Cheese / Pasta

Dish: Hot dishes

Ingredients:

• Pasta - 150 Grams
• Cheese - 70 Grams (hard)
• Chicken broth - 2 Glasses
• Salt - 2 Pinches
• Onion - 1 Piece
• Vegetable oil - 1 tbsp. the spoon

Servings: 1-2

How to cook "Pasta and cheese in a pan"

Prepare the indicated ingredients. Peel the onions and rinse in water, cut into small cubes and pass in vegetable oil in a frying pan for about 2-3 minutes until golden brown. Add pasta and fry for another 1-2 minutes until the pasta is golden brown. Pour in chicken broth or replace it with vegetable broth, hot water. Season with salt and boil the pasta over medium heat until cooked through, about 15 minutes. Be sure to taste them, if they are slightly undercooked, then add some more hot water and simmer for about 2-3 minutes. Grate the hard cheese on a fine mesh grater directly on the pasta in the pan. If desired, you can also use soft cheese: suluguni, mozzarella, etc.