Couscous With Vegetables And Meat - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

A very tasty and satisfying dish suitable for the whole family. Traditionally, couscous is steamed, but in modern kitchens, it is enough to boil the cereal with boiling water or quickly boil it in boiling water.

Cooking description:

Today I propose to cook couscous with vegetables and meat. This dish is somewhat reminiscent of pilaf in taste, only more tender. You can take almost any meat: lamb, chicken, rabbit, pork or goat meat. I have beef today. Feel free to combine vegetables to your liking, you can add or exclude something. The dish is fragrant and very tasty, I am sure you will like it! Try it!

Purpose: For lunch / For dinner

Main ingredient: Meat / Vegetables / Cereals / Couscous

Dish: Hot dishes

Ingredients:

• Couscous - 1/2 Cup
• Onion - 1 Piece
• Carrots - 1 Piece
• Sweet pepper - 1 Piece
• Tomato - 1 Piece
• Vegetable oil - 50 Milliliters
• Meat - 400 Grams (any)
• Salt - To taste
• Spices - To taste

Servings: 6-8

How to cook "Couscous with vegetables and meat"

Prepare all ingredients. For cooking it is better to take any dish with a thick bottom, I have a cauldron. Pour in butter, chop it and lay out the sliced meat. Fry the meat until cooked through. First, brown over high heat, and then add a small amount of water, bring over low heat until soft. Add salt and spices to taste in the process. When the meat is done, add randomly chopped onions and carrots. Slicing can be any vegetables, I like larger ones. Saute everything together until the vegetables are soft. Add the julienned peppers and the sliced tomato.