Ural Fish Pie - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

How is the Ural fish pie different from others? In my opinion, by the fact that it is baked with potatoes, at least my grandmother, my mother and I have baked the pie this way for many years. It's delicious!

Cooking description:

I want to share a family recipe for a delicious Ural-style fish pie. You can cook it from almost any fish and even from canned fish. How to bake such a cake is described in detail in a step-by-step recipe. Do not be afraid to use raw potatoes, as during cooking at the recommended setting, they bake perfectly, become tender and crumbly. If the fish is not fat enough, you can add a couple of tablespoons of sour cream or cream, from this the pie will only benefit in taste.

Purpose: For an afternoon snack / For a festive table

Main ingredient: Fish and seafood / Flour

Dish: Pastries / Pies

Cuisine geography: Russian cuisine

Ingredients:

• Milk - 300 Milliliters
• Wheat flour - 350 grams
• Vegetable oil - 60 grams (30 grams - in the dough, 30 grams - for frying onions)
• Butter - 30 grams (for frying onions)
• Fresh yeast - 7-10 grams
• Salt - 10 grams (in dough)
• Sugar - 10 Grams (in dough)
• Ground black pepper - 1 pinch
• Fillet of any fish - 500-600 Grams (carp fillet is used in the recipe)
• Onion - 1 Piece
• Potatoes - 3-4 Pieces
• Egg yolk - 1 Piece (for greasing before baking)

Servings: 6-8

How to cook "Ural fish pie"

Prepare your ingredients. Dissolve salt, sugar, yeast in warm milk, add vegetable oil. Add 3 tablespoons of flour (of the total), stir, leave for 15 minutes to activate the yeast. Dough is ready to work, you can knead the dough. Pour in the remaining flour, knead the dough. Cover the kneaded dough with cling film, put in a warm place for fermentation for 1.5 hours.