Grilled Pork Carb - A Step By Step Recipe With A Photo
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Video: Grilled Pork Carb - A Step By Step Recipe With A Photo


2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Juicy and appetizing grilled pork carbonate beckons with its golden brown crust. To make the dish even tastier, marinate it for 30-60 minutes in mustard and herbal mixture before frying it.
Cooking description:
Grilled juicy pork carbonate is an ideal meat dish that any man will enjoy trying. You can pre-marinate it in any marinade, in soy sauce, in mustard, etc. - optional. The main thing is not to overcook the meat, otherwise it will taste tough.
Purpose: For lunch / For dinner
Main ingredient: Meat / Pork / Pork tenderloin
Dish: Hot dishes
Ingredients:
- Pork carb - 400 Grams
- Grain mustard - 2 tbsp. spoons
- Herb Blend - 1 Teaspoon
- Salt - 0.5 Teaspoons
- Ground black pepper - 1 Pinch
- Vegetable oil - 1 tbsp. the spoon
Servings: 1-2
How to make Grilled Pork Carbs
Prepare the indicated ingredients. Mustard can be used both grain and prepared from powder, store. Rinse pork carbonate in water, pat dry with paper towels. Do not cut a strip of bacon - the bacon will melt and the meat will be saturated with fat. Place the sliced carbonate in a deep bowl. Add salt, ground black pepper, grain mustard, and herbal mixture. Remember the meat carefully so that it is completely enveloped in spices, spices and mustard. Leave for about 1 hour at room temperature. Preheat the grill and lay out the carbs, fry on one side until golden brown, about 2-3 minutes. Then turn over with tongs or a fork, fry on the other side for about 1-2 minutes. Remove the browned slices of meat onto a plate.