Avocado Salsa - A Step By Step Recipe With A Photo
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Video: Avocado Salsa - A Step By Step Recipe With A Photo


2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Bright and savory avocado salsa is an ideal side dish for baked meat, fish and sausages. It is prepared in a matter of minutes and is perfect even as an independent snack.
Cooking description:
A bright and juicy mix of vegetables and herbs - this is avocado salsa. Remember that it contains hot pepper, so children will not eat such a dish, but for adults it is just right! Be sure to add fresh greens and lime juice - they give the salsa a fresh flavor.
Main ingredient: Fruit / Avocado
Dish: Snacks
Ingredients:
- Avocado - 1 Piece
- Tomato - 2 Pieces
- Green onions - 2-3 Pieces (purple stems)
- Bitter red pepper - 2 Pinches (or one fresh pod)
- Olive oil - 1 tbsp. the spoon
- Lime Juice - 0.5 Teaspoons
- Salt - 2 Pinches
- Parsley - 0.25 Bunch
Servings: 1-2
How to make Avocado Salsa
Prepare the indicated ingredients. Rinse the tomatoes in water, cut the green cores out of the vegetables and cut into small cubes. Rinse and chop the green onions, add along with the chopped tomatoes to a deep bowl. Peel the avocado and remove the pit. Cut into cubes and add the slices to the container. Slice the lime and squeeze the juice over the rest of the ingredients. Sprinkle everything with ground hot red pepper or use a fresh chili pod, after washing it and removing the seeds. Rinse and chop fresh parsley, add to the container along with salt. Mix the entire contents of the container gently.