Carrot Marmalade - A Step By Step Recipe With A Photo
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Video: Carrot Marmalade - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Cooking homemade carrot marmalade. The recipe will not take much of your time and effort, but it turns out very tasty! The marmalade is bright, aromatic and spicy. This is a wonderful homemade dessert with a good composition.
Cooking description:
Below I will tell you more about how to make carrot marmalade. The amount of sugar can be increased as desired. Add spices to taste. Instead of carrot cake, you can simply grate the carrots on a fine grater and squeeze out excess juice.
Purpose: For an afternoon snack
Main ingredient: Vegetables / Carrots
Dish: Desserts / Marmalade / Sweet
Diet: Lenten dishes / Vegan dishes
Ingredients:
- Carrot cake - 100 Grams
- Orange - 1 Piece
- Lemon - 1/2 Piece
- Sugar - 1/4 Cup
- Water - 3/4 Cup
- Agar-agar - 1 teaspoon
- Cardamom - 1-2 Pinch
- Cinnamon - 1/2 Teaspoon
Servings: 4
How to cook "Carrot marmalade"
Prepare all ingredients. Rub the zest of the orange and lemon. Add to carrot cake. Squeeze the juice from the orange and lemon. Dissolve agar agar in a small amount of liquid. Combine juice, agar-agar and carrot cake in a saucepan. Add sugar and spices. Bring to a boil, simmer for 1-2 minutes and remove from heat. Pour into molds, put in the refrigerator for 1 hour.
