Beet Cutlets With Prunes - A Step By Step Recipe With A Photo
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Video: Beet Cutlets With Prunes - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Beet cutlets can be safely prepared for those people who love vegetable dishes or follow a diet. They turn out to be hearty and tasty. They can be served hot or cold.
It is better to buy prunes for making cutlets without pits. Beets can not only be boiled until soft (for about 1-1.5 hours), but also baked in the oven.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Beets / Fruits / Dried fruits / Prunes
Dish: Hot dishes / Cutlets
Diet: Lean dishes / Vegetarian food
- Beets - 1 Piece (boiled)
- Egg - 1 Piece
- Salt - To taste
- Ground pepper - To taste
- Prunes - 50 Grams
- Flour - 1.5-2 Art. spoons
- Vegetable oil - 40 Milliliters
How to cook "Beetroot cutlets with prunes"
Prepare your ingredients. Grate the boiled beets on a coarse grater. Drive a chicken egg into it. Add washed prunes, which are cut into smaller pieces. Add flour, salt and ground black pepper. Mix all ingredients well. Heat the oil well in a skillet. Spoon the beet cutlets.