Beet Cutlets With Prunes - A Step By Step Recipe With A Photo

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Beet Cutlets With Prunes - A Step By Step Recipe With A Photo
Beet Cutlets With Prunes - A Step By Step Recipe With A Photo

Video: Beet Cutlets With Prunes - A Step By Step Recipe With A Photo

Video: Beet Cutlets With Prunes - A Step By Step Recipe With A Photo
Video: beetroot cutlet recipe | beetroot tikki recipe | how to make beetroot patties 2024, March
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Beet cutlets can be safely prepared for those people who love vegetable dishes or follow a diet. They turn out to be hearty and tasty. They can be served hot or cold.

Cooking description:

It is better to buy prunes for making cutlets without pits. Beets can not only be boiled until soft (for about 1-1.5 hours), but also baked in the oven.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Beets / Fruits / Dried fruits / Prunes

Dish: Hot dishes / Cutlets

Diet: Lean dishes / Vegetarian food

Ingredients:

  • Beets - 1 Piece (boiled)
  • Egg - 1 Piece
  • Salt - To taste
  • Ground pepper - To taste
  • Prunes - 50 Grams
  • Flour - 1.5-2 Art. spoons
  • Vegetable oil - 40 Milliliters

Servings: 3

How to cook "Beetroot cutlets with prunes"

Prepare your ingredients. Grate the boiled beets on a coarse grater. Drive a chicken egg into it. Add washed prunes, which are cut into smaller pieces. Add flour, salt and ground black pepper. Mix all ingredients well. Heat the oil well in a skillet. Spoon the beet cutlets.

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