Beet Cutlets With Prunes - A Step By Step Recipe With A Photo
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Video: Beet Cutlets With Prunes - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Beet cutlets can be safely prepared for those people who love vegetable dishes or follow a diet. They turn out to be hearty and tasty. They can be served hot or cold.
Cooking description:
It is better to buy prunes for making cutlets without pits. Beets can not only be boiled until soft (for about 1-1.5 hours), but also baked in the oven.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Beets / Fruits / Dried fruits / Prunes
Dish: Hot dishes / Cutlets
Diet: Lean dishes / Vegetarian food
Ingredients:
- Beets - 1 Piece (boiled)
- Egg - 1 Piece
- Salt - To taste
- Ground pepper - To taste
- Prunes - 50 Grams
- Flour - 1.5-2 Art. spoons
- Vegetable oil - 40 Milliliters
Servings: 3
How to cook "Beetroot cutlets with prunes"
Prepare your ingredients. Grate the boiled beets on a coarse grater. Drive a chicken egg into it. Add washed prunes, which are cut into smaller pieces. Add flour, salt and ground black pepper. Mix all ingredients well. Heat the oil well in a skillet. Spoon the beet cutlets.
