Homemade honey cakes with the aroma of ginger and cinnamon will complement any tea drinking and will delight you with a rich taste. The recipe is simple, ready-made gingerbread is soft on the inside, with a dense crust on the outside.
Cooking description:
To make the gingerbread soft, you need to cook not a thick dough. We will add flour in portions, add it, kneading the dough. The baked goods are moderately sweet and, thanks to the spices and honey, are very aromatic.
Purpose: For an afternoon snack
Main ingredient: Flour
Dish: Baking / Gingerbread
Ingredients:
- Egg - 1 Piece
- Honey - 60-70 Grams
- Tincture - 2 Tbsp. spoons
- Coconut Oil - 40 Grams
- Flour - 1 Glass
- Slaked soda - 0.5 Teaspoons
- Lemon - 1 Piece
- Cinnamon - 1 Teaspoon
- Ginger - 1 Teaspoon
- Cardamom - 1 Pinch
Number of Servings: 15-20
How to make sugar-free gingerbread
Let's prepare the ingredients. We send honey and tincture to a saucepan. Add coconut oil. Add ground spices and heat, stirring continuously. Bring to a boil, but do not boil. Pour soda into the hot mass and extinguish it with lemon juice. Add the lemon zest.