Pollock Pate - A Step By Step Recipe With A Photo
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Video: Pollock Pate - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
A fragrant and juicy pollock pate - an ideal fish dish when served with any side dish or just slices of fresh bread, unsweetened buns. It can be served on crackers or spread over toast.
Pollock pate can be taken with you to work, on a trip, or on a picnic. It lasts about 2-3 days in the refrigerator and is delicious with a variety of sauces and savory pastries. You can boil pollock in advance so that you have the basis for preparing such a delicious dish on hand.
Main ingredient: Fish and seafood / Pollock
Dish: Appetizers / Pates
- Pollock - 500 grams (1 carcass)
- Carrots - 1 Piece
- Onion - 1 Piece
- Vegetable oil - 2 tbsp. spoons
- Salt - 4 Pinches
- Bay leaf - 2-3 pieces
How to make Pollock Paste
Prepare the indicated ingredients. Rinse the pollock carcass in water, cut the belly and remove all the insides, as well as the black film that is bitter. Cut into pieces, removing the tail, and place them in a saucepan or cauldron. Add a couple of pinches of salt, bay leaves, and hot water. Place the container on the stove and boil the pollock for about 20 minutes. Peel vegetables, rinse them in water. Grate the carrots with fine cells, and cut the onion into small cubes. Saute both slices in vegetable oil in a skillet for about 3-5 minutes. Remove the fish pieces from the broth and let cool. Then remove all seeds and transfer the pulp to a deep container. Put the fried vegetables there. Transfer the entire mass to the bowl of a chopper or food processor.