Stewed Potatoes Without Meat - A Step By Step Recipe With A Photo

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Stewed Potatoes Without Meat - A Step By Step Recipe With A Photo
Stewed Potatoes Without Meat - A Step By Step Recipe With A Photo

Video: Stewed Potatoes Without Meat - A Step By Step Recipe With A Photo

Video: Stewed Potatoes Without Meat - A Step By Step Recipe With A Photo
Video: Let's make STEWED POTATOES!!! Yummmm! 2024, March
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It is not at all necessary to cook stewed potatoes with meat; you can cook equally delicious potatoes without it. I share the recipe! Even men "meat eaters" will definitely appreciate such a dish.

Cooking description:

In summer, it's time to give your body more vitamins and cook stewed potatoes with vegetables. Mushrooms can be added for flavor. See our step-by-step recipe guidelines and enjoy cooking!

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Potatoes

Dish: Hot dishes

Diet: Lenten dishes / Vegan dishes

Ingredients:

  • Potatoes - 600 grams (peeled)
  • Onion - 1 Piece
  • Carrots - 1 Piece
  • Bulgarian pepper - 0.5-1 Pieces
  • Hot pepper - 0.5 Pieces
  • Salt - 1 Teaspoon (or to taste)
  • Bay leaf - 1 piece
  • Champignons - 150 grams (fresh)
  • Parsley - 15-20 grams
  • Tomato - 1 Piece
  • Butter - 25 grams
  • Vegetable oil - 2-3 Art. spoons
  • Garlic - 2-3 Cloves

Servings: 4-5

How to cook Meatless Stew

Prepare your ingredients. Cut the peeled potatoes into large cubes. Pour water about 1 to 2 fingers above the level of the potatoes, depending on whether you want the dish to be thin or thick. Fry onions and carrots in a mixture of vegetable oil and butter. Add chopped mushrooms to the pan, continue to fry. Add chopped tomato and bell pepper to the pan, simmer for another 5 minutes. Chop the garlic and hot peppers finely, prepare the bay leaf for dressing.

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