It is not at all necessary to cook stewed potatoes with meat; you can cook equally delicious potatoes without it. I share the recipe! Even men "meat eaters" will definitely appreciate such a dish.
Cooking description:
In summer, it's time to give your body more vitamins and cook stewed potatoes with vegetables. Mushrooms can be added for flavor. See our step-by-step recipe guidelines and enjoy cooking!
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Potatoes
Dish: Hot dishes
Diet: Lenten dishes / Vegan dishes
Ingredients:
- Potatoes - 600 grams (peeled)
- Onion - 1 Piece
- Carrots - 1 Piece
- Bulgarian pepper - 0.5-1 Pieces
- Hot pepper - 0.5 Pieces
- Salt - 1 Teaspoon (or to taste)
- Bay leaf - 1 piece
- Champignons - 150 grams (fresh)
- Parsley - 15-20 grams
- Tomato - 1 Piece
- Butter - 25 grams
- Vegetable oil - 2-3 Art. spoons
- Garlic - 2-3 Cloves
Servings: 4-5
How to cook Meatless Stew
Prepare your ingredients. Cut the peeled potatoes into large cubes. Pour water about 1 to 2 fingers above the level of the potatoes, depending on whether you want the dish to be thin or thick. Fry onions and carrots in a mixture of vegetable oil and butter. Add chopped mushrooms to the pan, continue to fry. Add chopped tomato and bell pepper to the pan, simmer for another 5 minutes. Chop the garlic and hot peppers finely, prepare the bay leaf for dressing.