Garlic Dumplings On Kefir - A Step By Step Recipe With A Photo

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Garlic Dumplings On Kefir - A Step By Step Recipe With A Photo
Garlic Dumplings On Kefir - A Step By Step Recipe With A Photo

Video: Garlic Dumplings On Kefir - A Step By Step Recipe With A Photo

Video: Garlic Dumplings On Kefir - A Step By Step Recipe With A Photo
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Pampushki is a traditional addition to borscht. There are many cooking options, today I will tell you how to cook garlic donuts on kefir.

Cooking description:

I hasten to share a very successful recipe for pampushkas with garlic. The pastries are tender, fluffy, they literally melt in your mouth! These donuts can be served not only with borscht, but also with any hot dishes, as an alternative to bread. Take note of the recipe!

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Garlic / Dairy products / Kefir / Flour

Dish: Baking / Buns

Ingredients:

  • Flour - 400 Grams
  • Kefir - 200 Milliliters
  • Egg - 2 Pieces (1.5 - in the dough and 0.5 - for greasing)
  • Vegetable oil - 40 Milliliters (dough)
  • Dry yeast - 10 grams
  • Sugar - 1 Teaspoon
  • Salt - 1 Teaspoon (dough)
  • Vegetable Oil - 30 Milliliters (fill)
  • Water - 30 Milliliters
  • Garlic - 2-3 Cloves
  • Dill - To taste
  • Salt - To taste

Number of Servings: 10-12

How to cook "Garlic dumplings on kefir"

Prepare all ingredients. Add sugar and yeast to warm kefir. Stir and let sit for 10-15 minutes. Then stir again and pour the yeast mixture into a deep bowl. Add 1 egg, beat the second a little and send half to the bowl (the second will later grease the donuts). Then add salt and oil. Mix everything and add flour in parts. Knead a soft dough, put it in a ball, brush with vegetable oil and cover the bowl with a towel and leave it warm for 1.5 hours. If the dough sticks to your hands during the kneading process, then you can additionally add about 1-2 tbsp. flour.

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