Thai Chicken In Coconut Milk - Step By Step Recipe With Photo
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Video: Thai Chicken In Coconut Milk - Step By Step Recipe With Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
To taste the cuisines of other nations, you do not have to travel far away. It is quite possible to cook them at home. And today I want to offer you Thai chicken in coconut milk.
Chicken in Thai can be cooked not only from chicken legs, literally any part of it will do. There is absolutely no need to salt the chicken, since there is enough salt in the soy sauce. If you like more gravy, increase the amount of coconut milk. You can serve this chicken with any side dish, but best of all with rice.
Purpose: For lunch / For dinner
Main ingredient: Poultry / Chicken / Nuts / Coconut milk / Coconut
Dish: Hot dishes
Cuisine geography: Thai / Asian
- Chicken - 400 Grams (legs)
- Lemon juice - 1 tbsp. the spoon
- Water - 200 Milliliters
- Soy Sauce - 50 Milliliters
- Ginger - 1 Teaspoon (grated)
- Garlic - 3 Cloves
- Honey - 1 Teaspoon
- Coconut Milk - 150 Milliliters
- Curry - 1 Teaspoon
- Vegetable oil - 1 tbsp. the spoon
How to cook Thai Chicken in Coconut Milk
Prepare all the ingredients you need to make the Coconut Milk Thai Chicken. Peel and grate the ginger and garlic. Put garlic, ginger, honey in a bowl and add lemon juice, soy sauce. Mix everything well until the honey dissolves. Wash the chicken legs and cut them into pieces. Place in a bowl of marinade, stir and let sit for one hour. Pour vegetable oil into a skillet and heat over medium heat. Place the chicken pieces in the skillet and cook for 7 minutes. Add curry and 50 ml of water, stir, cover and cook for 10 minutes.