Pizza "Carpaccio" - A Step By Step Recipe With A Photo

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Video: Pizza "Carpaccio" - A Step By Step Recipe With A Photo

Video: Pizza "Carpaccio" - A Step By Step Recipe With A Photo
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Pizza "Carpaccio" - A Step By Step Recipe With A Photo
Pizza "Carpaccio" - A Step By Step Recipe With A Photo
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"Carpaccio" is meat cut into thin strips, which is very often used for making pizza. It's called "Carpaccio", let's cook it with arugula.

Cooking description:

There are a lot of pizza recipes, it is baked using various greens - celery, spinach, parsley. But you can also use arugula greens, for example, in the "Carpaccio" pizza recipe, these greens are very organically combined with other ingredients. I share a step by step recipe!

Purpose: For dinner

Main ingredient: Meat / Flour

Dish: Baking / Pizza

Cuisine geography: Italian / European

Ingredients:

  • Water - 200 Milliliters
  • Yeast - 4-5 grams
  • Salt - 1 Pinch
  • Sugar - 1 Pinch
  • Olive oil - 2 tbsp. spoons
  • Tomato sauce - 100-150 grams
  • Raw Smoked Bacon - 70-100 Gram
  • Cervelat - 50 Grams
  • Olives - 7-8 Pieces
  • Cherry tomatoes - 6-7 Pieces
  • Mozzarella cheese - 100 grams (or any other cheese)
  • Arugula - 50 Grams
  • Wheat flour - 270 Grams

Servings: 2-4

How to cook "Pizza" Carpaccio "

Prepare the ingredients for making your pizza. The dough can be made in advance. Prepare food for making pizza dough. Dissolve yeast, salt, sugar in warm water, pour in olive oil. Add the sifted flour. Knead the dough, place in a warm place for fermentation for 1-1.5 hours. Make a tortilla out of dough, place on a baking sheet, brush with tomato sauce. For tomato sauce, it is best to use tomato trade wind or tomatoes in their own juice, which should be "pushed" with a blender along with herbs (basil, arugula).

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