Strudel With Raspberries - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Juicy and mouth-watering raspberry strudel - a bright berry delight wrapped in crispy baked puff pastry. If desired, it can be prepared from filo dough or puff yeast dough.

Cooking description:

You can also prepare an incredibly delicious dessert in your kitchen, for example - strudel with raspberries. From one piece of it, you can forget about everything in the world, it is so tasty and juicy. You will need a minimum of ingredients that you can easily buy at your local supermarket.

Purpose: For an afternoon snack / On a festive table

Main ingredient: Berries / Raspberries / Dough / Puff pastry

Dish: Baking / Strudels / Sweet

Ingredients:

• Puff pastry - 300 Grams
• Raspberries - 250 Grams (fresh or frozen)
• Sugar - 6 Art. spoons
• Lemon juice - 0.5 Teaspoons
• Chopped crackers - 3-4 Art. spoons
• Nut crumb - 2-3 st. spoons
• Chicken egg - 1 Piece
• Powdered sugar - 10 grams (for dusting)

Servings: 3-4

How to make Raspberry Strudel

Prepare the indicated ingredients. Place the raspberries in a container with a non-stick bottom, add sugar and place the container on the stove. Pour in lemon juice and simmer for about 3-5 minutes so that the berries give off juice, but do not lose their shape. Cool for 10-15 minutes. Defrost puff pastry or filo dough, roll it out on a work surface into a rectangular layer. Put crushed crackers and nut crumbs on the narrow edges of the layer: walnut kernels, hazelnuts or peanuts. Place the stewed raspberries on the crumb. Preferably without syrup. If the berries are not cooked with sugar, they will release liquid and the dough will not bake, absorbing it. Fold both edges of the dough over the filling and roll the blank into a roll.