Azu From The Liver - A Step By Step Recipe With A Photo
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Video: Azu From The Liver - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Liver azu is a tasty and healthy dish. Small pieces of liver in a wonderful sauce - that's what azu is. Today I have a recipe for beef liver, the most delicious, in my opinion.
Azu from the liver is prepared simply and relatively quickly. All lovers of beef liver in sauce will definitely like it. Any side dish will do, but the tastiest, in my opinion, are mashed potatoes and pasta, although it's also delicious with porridge.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Meat / Offal / Liver
Dish: Hot dishes / Azu
- Beef liver - 500 gram
- Onion - 1 Piece
- Carrots - 1 Piece
- Sunflower oil - 30 Milliliters
- Tomato paste - 1 tbsp the spoon
- Sour cream - 2 Art. spoons
- Potato starch - 1 tbsp. spoon (no slide)
- Salt - To taste
- Sugar - To taste
- Ground black pepper - To taste
- Pickled cucumber - 1 Piece
How to cook "Azu from the liver"
Take the ingredients for making liver basics. Wash the beef liver, remove the foil, remove the ducts and cut into strips. Then put in a hot skillet with sunflower oil. Fry the liver slices on both sides until half cooked. Peel and wash carrots and onions. Chop the onion and grate the carrots. Place in a saucepan or heavy-bottomed saucepan. Pour in some vegetable oil and 50-60 ml. broth or water. Cover the saucepan with a lid and simmer the vegetables until soft for 12-15 minutes over low heat.