Cauliflower Cutlets With Semolina - A Step By Step Recipe With A Photo

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Video: Cauliflower Cutlets With Semolina - A Step By Step Recipe With A Photo

Video: Cauliflower Cutlets With Semolina - A Step By Step Recipe With A Photo
Video: Cauliflower Cutlets|cauliflower recipes|Easy and Quick snacks|cauliflower pakoda|gobi cutlet 2023, May
Cauliflower Cutlets With Semolina - A Step By Step Recipe With A Photo
Cauliflower Cutlets With Semolina - A Step By Step Recipe With A Photo
Anonim

Delicious and tender cauliflower cutlets. Suitable for fasting people, vegetarians, or simply for those who want to diversify their daily diet.

Cooking description:

You can make cauliflower cutlets with semolina for breakfast or as a snack during the day. The dish is simple, hearty and delicious. Garlic sauce is ideal for such cutlets. It is prepared literally in haste and from the most affordable products. Take 3 tbsp. mayonnaise, add 3 tbsp. sour cream, 2-3 cloves of crushed garlic and any fresh herbs. Mix everything well and the most aromatic sauce is ready. Try it!

Purpose: For lunch / For dinner / Quickly

Main ingredient: Vegetables / Cabbage / Cereals / Semolina / Cauliflower

Dish: Hot dishes / Cutlets

Diet: Lenten meals / Vegetarian food

Ingredients:

  • Cauliflower - 500 Grams
  • Onion - 1 Piece
  • Semolina - 3 tbsp. spoons (with a slide)
  • Starch - 3 Art. spoons (with a slide)
  • Vegetable oil - 50 Milliliters (for frying)
  • Salt - To taste
  • Ground black pepper - To taste

Servings: 6-8

How to cook "Cauliflower cutlets with semolina"

Prepare all ingredients. Boil cabbage in salted water for 5-7 minutes. Then fold on a sieve so that all the water is glass. Grind the cabbage to a puree in any convenient way. Add semolina, starch, coarsely grated onion, salt and ground pepper to taste. Mix everything well. Spread the mixture into a frying pan preheated with oil using a tablespoon. The cutlets should not be too large or tall, as this will cook them more evenly.

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