Salad With Seaweed And Herring - A Step By Step Recipe With A Photo
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Video: Salad With Seaweed And Herring - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
A juicy and healthy salad with seaweed and herring will definitely be appreciated by lovers of seafood. To prevent the dish from turning out too salty, add boiled potatoes to the salad.
A bright, hearty and juicy salad can be prepared in a matter of minutes from herring and seaweed by boiling potatoes and chicken eggs in advance. You can fill such a dish with both vegetable oil and garlic mayonnaise, sauce. Don't forget about fresh herbs!
Purpose: For lunch / For dinner / For a party table / In a hurry
Main ingredient: Fish and seafood / Seafood / Herring / Seaweed
- Light-salted herring - 1 Piece (fillet)
- Sea cabbage - 60 Grams
- Potatoes - 2 Pieces (boiled)
- Chicken Egg - 2 Pieces (boiled)
- Ground black pepper - 1 Pinch
- Leaf lettuce - 1 Bunch
- Vegetable oil - 1 tbsp. the spoon
How to cook "Salad with seaweed and herring"
Prepare the indicated ingredients. Boil potatoes and chicken eggs in advance until tender, cool. Rinse lettuce in water, pat dry with paper towels and place on a plate. Peel the boiled potatoes if they were not boiled young. Cut the tubers into slices and place over the lettuce leaves. Strain the seaweed from the brine and place between the potato slices. Peel boiled chicken eggs, rinse in water and cut into quarters. Place on a plate. Cut the lightly salted herring fillets into slices and place between the egg quarters. Sprinkle the cooked salad with vegetable oil, pepper and serve.