Soup With Buckwheat And Beans - A Step By Step Recipe With A Photo
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Video: Soup With Buckwheat And Beans - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
I suggest making a soup with buckwheat and beans. Simple, delicious and nutritious! Excellent variety of daily menu.
Cooking description:
This nutritious soup can be prepared both in water and in any meat broth. Such a dish perfectly satisfies hunger and charges you with an excellent mood for the whole day. You can use any beans, and they are perfect both fresh and canned. If you use regular beans, soak them in water for several hours.
Purpose: For lunch
Main ingredient: Vegetables / Legumes / Beans / Cereals / Buckwheat
Dish: Soups
Ingredients:
- Meat on the bone - 500 Grams (any, I have pork)
- Potatoes - 3-4 Pieces
- Onion - 1 Piece
- Carrots - 1 Piece
- Tomato - 1 Piece
- Garlic - 2-3 Cloves
- Beans - 0.5 cups (I have white, but you can use any)
- Buckwheat groats - 0.5 cups
- Vegetable oil - 3 Tbsp. spoons
- Salt - To taste
- Fresh herbs - To taste (I have dill and parsley)
- Water - 2.5-3 Liters
Servings: 6-8
How to cook "Soup with buckwheat and beans"
Prepare all ingredients. Rinse the meat, cover with water and cook at a low boil until tender. You can add peppercorns, bay leaves and any roots. At the same time, separately, put the beans to cook. This will help us shorten the overall soup preparation time. Cut the potatoes into cubes. Dice the onion and grate the carrots. Place vegetables in a preheated skillet with oil. Fry until soft and add the tomato slices. You can add 1-2 pinches of sugar and your favorite spices.
