Dough For Manti In Milk - A Step By Step Recipe With A Photo

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Video: Dough For Manti In Milk - A Step By Step Recipe With A Photo

Video: Dough For Manti In Milk - A Step By Step Recipe With A Photo
Video: Steamed Dumplings - Uzbek Manti with Meat & Potato Recipe 2023, May
Dough For Manti In Milk - A Step By Step Recipe With A Photo
Dough For Manti In Milk - A Step By Step Recipe With A Photo
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Most often, the dough for manti is prepared in water, but milk can be used. So the dough will turn out to be much softer, and the manti is tastier. Be sure to try making a dough with milk!

Cooking description:

Milk for dough preparation can be taken with any percentage of fat content. Be sure to knead the dough in a large, deep bowl. After kneading, the dough can be placed in the freezer. If necessary, just take it out of the freezer and use it as directed.

Main ingredient: Dairy / Milk / Flour

Dish: Hot dishes / Manti

Ingredients:

  • Egg - 1 Piece
  • Salt - 1 Pinch
  • Milk - 0.5 cups
  • Vegetable oil - 1 tbsp. the spoon
  • Flour - 2-2.5 Cups

Servings: 1

How to cook "Dough for manti in milk"

Prepare your ingredients. Pour flour into a bowl. Make a depression in the center, add salt, beat in an egg. Pour in vegetable oil. Pour in milk. Knead the dough with your hands. Here's a dough!

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