Radish And Tongue Salad - A Step By Step Recipe With A Photo
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Video: Radish And Tongue Salad - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
If you mix the usual radish, boiled tongue, onion and season it with ordinary oil, you get an excellent salad. It can be served not only for dinner, it can become a decoration for any festive table.
Cooking description:
For such a salad, you can take absolutely any radish. I indicated the time only for the preparation, since it is best to boil the tongue the day before. The cuts will be smoother and easier to do. You can season the salad with olive oil or mayonnaise. Parsley can be substituted for dill or cilantro.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Meat / Vegetables / Radish / Offal / Tongue
Dish: Salads
Ingredients:
- Language - 100 Grams (boiled)
- Radish - 100 Grams
- Red onion - 1 Piece
- Parsley - 1 Bunch
- Salt - To taste
- Black pepper - To taste
- Vegetable oil - 1 tbsp. the spoon
Servings: 2
How to make "Radish and Tongue Salad"
Prepare all the ingredients you need to make the radish and tongue salad. Place the tongue, allspice, dill and bay leaf in a saucepan. Pour in water, bring to a boil, salt and reduce heat to low. Boil the tongue until tender, then cover with cold water and peel off the top layer. Put the hot and peeled tongue in a bag, tie and leave until it cools completely. This will allow the tongue to get ready and not wind up. Cut the tongue into strips and put it in a bowl. Peel the red onion, rinse and cut into thin quarters. Add to bowl with tongue. Peel the radish and grate on a coarse grater. Add to salad bowl.
