Coconut Cookies "Tomorrow" - A Step By Step Recipe With A Photo
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Video: Coconut Cookies "Tomorrow" - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
The cookies are very tasty and don't crumble at all. It is prepared quickly and easily, and it can be stored perfectly if necessary. For those who love coconut cookies but don't trust the store-bought ones.
Why "Tomorrow" cookies? Because after lying down the next day it becomes a little more stringy due to the collected moisture and reveals its taste richer. It is drier immediately after baking, but also very pleasant.
Purpose: For an afternoon snack
Main ingredient: Flour
Dish: Baking / Cookies
- Coconut flakes - 170 Grams
- Flour - 150 Grams
- Sugar - 130 Grams
- Salt - 1 Pinch
- Proteins - 3 Pieces
How to make Tomorrow's Coconut Cookies
Preparing the ingredients. Eggs (egg whites) must be cold. First, beat three egg whites with a pinch of salt. Gradually add granulated sugar or powdered sugar to the whipped whites and continue to beat. Granulated sugar will take longer to beat. At the same stage, you can add any additives to your taste: a spoonful of condensed milk or honey, vanilla. I usually do not add anything, since my husband is a connoisseur of harsh cookies to coffee without any fragrances. Pour the coconut flakes into the whites whipped with sugar and gently stir with a spatula from bottom to top. Now add the sifted flour and, in the same way, gently knead the dough from bottom to top. The resulting dough should be firm and tough enough. We cover it with cling film and send it to the refrigerator for 15 minutes.