Apricot Marshmallow - A Step By Step Recipe With A Photo
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Video: Apricot Marshmallow - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Apricot marshmallow turns out to be airy, with a light pleasant sourness and a beautiful creamy color. This is a favorite treat for children and adults. In the season of apricots, you should definitely indulge yourself with them.
This marshmallow can be prepared from both fresh and frozen apricots. For him, soft, but not spoiled fruits are suitable. Agar agar for this recipe has a gel strength of 1000 and if your strength is more or less, you will need to recount its amount. If you don't have a cooking thermometer, boil the sugar syrup until finely tested. When removing a spoon from the syrup, it flows down in a thin stream, and at the end it stretches into a thread. If you want a more pronounced color, add some yellow food coloring.
Purpose: For an afternoon snack / On a festive table
Main ingredient: Fruit / Apricot / Agar-agar
Dish: Desserts / Zephyr / Sweet
Cuisine geography: French / European
- Apricots - 500 Grams
- Agar-agar - 9 Grams
- Egg white - 1 Piece
- Sugar - 600 Grams
- Water - 160 Grams
- Powdered sugar - 1 Tbsp. the spoon
How to cook "Apricot Marshmallow"
Prepare all the ingredients you need to make your apricot marshmallow. Wash, dry and remove apricots. Cut into pieces and place in a heavy-bottomed saucepan. Add 100 grams of sugar, cover and heat over high. Cook for 2 minutes to let the apricots juice and the sugar to melt. Reduce heat to medium and simmer for 20 minutes, stirring. The mass should be boiled down to 500 grams. Remove from heat and punch with a blender until smooth. Wipe through a sieve if desired. Pour 100 grams of sugar into the puree and stir until dissolved. Let cool completely. Pour agar-agar into a bowl, and pour in cold water. Leave for one hour at room temperature.