Pie "Delightful" With Apricots - A Step By Step Recipe With A Photo
Table of contents:
Video: Pie "Delightful" With Apricots - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-06-02 21:05
I propose a cake recipe that won me over with its simplicity, affordability and wonderful taste. Delicate, velvety dough with pieces of aromatic apricots. Take note!
Without almonds, cashews, heavy cream and other expensive ingredients, and from ordinary products that any housewife always has, you can make a wonderful pie. Lush, delicate and delicious. Apricots are good either fresh or canned. If you want, you can add vanilla or vanilla sugar to the dough, but you won't feel much of a difference. Put the sliced pie in a bowl with a lid. So it will keep fresh for 3-4 days, if, of course, it lingers for this time. The pie deserves the name "Delightful".
Purpose: For an afternoon snack / On a festive table
Main ingredient: Fruit / Apricot
Dish: Baking / Pies / Sweet
- Chicken Egg - 2 Pieces
- Sugar - 150 Grams
- Butter - 120 Grams
- Milk - 50 Milliliters
- Wheat flour - 200 grams
- Soda - 0.5 Teaspoons
- Apricots - 200 Grams
How to make "Delightful" Apricot Pie"
Take the ingredients for making the Apricot Pie. Place soft butter in a bowl or melt it a little. Add sugar. Beat the butter and sugar with a mixer. Add eggs to the bowl one at a time, beating each time with a mixer or whisk. You should get a lush, light mass.