Soup With Rabbit And Beans - A Step By Step Recipe With A Photo
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Video: Soup With Rabbit And Beans - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Very tasty and easy to prepare soup. Rabbit meat is dietary, and the broth is rich and rich. This soup will be appreciated by the whole family!
Cooking description:
Beans, preferably small and white. It is cooked for about an hour and a half, like rabbit meat. The white beans will not color the broth and the soup will be clear. Choose vegetables for the soup according to your taste. In addition to the ingredients suggested in the recipe, you can add various types of cabbage, celery and parsley root. Add salt and pepper to taste. We add about one and a half liters of water, if you want the soup to be not very thick. It takes 2-4 hours to soak the beans (depending on the variety). And set aside an hour and a half to make the soup.
Purpose: For lunch
Main ingredient: Meat / Vegetables / Legumes / Beans / Rabbit
Dish: Soups
Ingredients:
- Rabbit meat - 250 Grams
- Fasl - 2 Art. spoons
- Potatoes - 1-2 Pieces
- Carrots - 1 Piece
- Onion - 1 Piece
- Bulgarian pepper - Part 1
- Garlic - 1 Clove
- Salt - 1 Pinch
- Pepper - To taste
Servings: 4-6
How to make "Rabbit and Bean Soup"
Let's prepare the ingredients. Cut the rabbit meat into pieces and put in cold water. Bring to a boil and remove the foam. Soak the beans for 2-4 hours. Add the swollen beans to the boiling broth. Salt and cook over low heat for about an hour. Next, add the onions and carrots. Cut the potatoes into small pieces and add to the soup. After 15 minutes, add thinly chopped pepper and garlic. Cooking for another 10 minutes.
