Mint Jam With Lemon - A Step By Step Recipe With A Photo
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Video: Mint Jam With Lemon - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
How do you want to feel the aroma of meadows in winter and plunge into summer again. And you need very little for this, just make this jam with a delicate mint taste and a sunny color.
The jam turns out to be very fragrant and somewhat similar to liquid honey in consistency. It is best to store the jam in the refrigerator. You can drink tea with it, add instead of syrup to ice cream or pancakes.
Main Ingredient: Fruit / Lemon / Mint / Greens
Dish: Blanks / Jam
- Mint - 150 Grams
- Sugar - 300 Grams
- Lemon - 1 Piece
- Water - 300 Milliliters
How to make "Lemon Mint Jam"
Prepare all the ingredients you need to make the lemon mint jam. Rinse the mint, dry and chop finely. Place the mint in a saucepan. Wash the lemon and cut into thin slices, add to a saucepan with mint, pour in water. Place over medium heat and bring to a boil. Simmer everything over low heat for 15 minutes. Remove from heat, cover, cool and refrigerate for 12 hours. Strain the liquid and squeeze the lemon and mint well. Pour sugar into a saucepan with mint broth and place over medium heat.