Strawberry Jelly With Agar Agar - A Step By Step Recipe With A Photo
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Video: Strawberry Jelly With Agar Agar - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Cooking strawberry jelly with agar-agar. Aromatic, sweet and delicious! Agar-agar, unlike gelatin, does not melt at room temperature, so it is much easier to work with it.
Cooking description:
Below I will tell you more about how to make strawberry jelly with agar agar. Adjust the amount of sugar to taste. Additionally, thinly sliced strawberry slices can be added to the jelly before sending it to the refrigerator.
Purpose: For an afternoon snack
Main ingredient: Berries / Strawberries / Agar-agar
Dish: Desserts / Jelly
Diet: Lenten dishes / Vegan dishes
Ingredients:
- Strawberry - 150-180 Grams
- Sugar - 70-80 Grams
- Agar Agar - 3/4 Teaspoons
- Water - 175 Milliliters
Servings: 2
How to make Strawberry Jelly Agar
Prepare all ingredients. Wash the strawberries, remove the stalks, cover with sugar. Stir the agar agar in 100 ml. water. Transfer the strawberries to a saucepan, cover with the remaining water. Bring to a boil, then simmer for 10 minutes over medium heat. Remove the berries from the syrup. Pour in agar-agar, bring to a boil again. Pour into molds, cool to room temperature and refrigerate for several hours.
