Pike Perch Fillet In Puff Pastry - A Step By Step Recipe With A Photo
Table of contents:
Video: Pike Perch Fillet In Puff Pastry - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Today's recipe is very simple, but what a result! Anyone can cook pike perch fillet in puff pastry, I will tell and show you how.
Cooking description:
Do you want to pleasantly surprise your family at the table? Then cook pike perch fillets in puff pastry. It's simple, tasty, fast, beautiful! Follow the step by step recipe, you will succeed and even better!
Purpose: For lunch / For dinner
Main ingredient: Fish and seafood / Pike perch / Dough / Puff pastry
Dish: Baking / Pies
Ingredients:
- Pike perch fillet - 350-400 grams
- Finished puff pastry - 450-500 Gram
- Onion - 1 Piece
- Butter - 30 Grams
- Egg yolk - 1 Piece
- Salt - 1 Pinch
- Milk - 1 tbsp. the spoon
- Ground black pepper - 1 Pinch
Servings: 2-3
How to cook "Pike perch fillet in puff pastry"
Prepare your ingredients. Sweat finely chopped onion in butter in a skillet. Rinse the pike perch fillet, dry with a paper towel, cut into slices, salt and pepper. Roll half of the dough into a layer, cut the dough into the shape of a fish. Put the pike perch fillets on the dough, put the fried onions on top of the fish. Cover the top with another layer of dough, also cut to fit the fish. Make scales from the remnants of the dough, I used cones-nozzles for cream for cutting. Grease the dough with a mixture of egg yolk and a tablespoon of milk, lay out the "scales".
