Jelly Mousse - A Step By Step Recipe With A Photo
Table of contents:
Video: Jelly Mousse - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Cooking jelly mousse. It turns out to be airy, tender, with a slight sourness. Melts in your mouth, resembles a berry sorbet. A wonderful option for a summer dessert, take note!
Below I will tell you in more detail how to make jelly mousse. You can use any berries you like. Both fresh and frozen will do. Adjust the amount of sugar to your taste, you can reduce the amount as desired.
Purpose: For an afternoon snack
Main ingredient: Berries
Dish: Desserts / Mousse
Diet: Lean meals / Vegetarian food
- Berries - 100-120 Grams
- Water - 250 Milliliters
- Sugar - 25 Grams
- Starch - 1/2 Art. spoons
- Cream - 150 Milliliters (for whipping)
- Powdered sugar - 35 Grams
- Agar Agar - 1.5 Teaspoons
How to make "Kissel Mousse"
Prepare all ingredients. Pour the berry with water, bring to a boil and cook for 15 minutes. Remove the berries, add sugar, stir until completely dissolved. Dissolve the starch in a small amount of water (2-3 tablespoons), pour into the berry broth. Bring to a boil and remove from heat. Add agar agar to the hot berry broth, stir with a whisk. Whip the cream and icing sugar. Combine cream and jelly carefully.