Shangi With Millet Porridge - A Step By Step Recipe With A Photo
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Video: Shangi With Millet Porridge - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Shangi with millet porridge is a delicious dish that is suitable not only for tea, but also as a quick snack. The dough is kneaded rather quickly, due to the fact that it is not yeasty.
Cooking description:
Millet and barley porridge should be boiled in advance, their consistency should be quite thick. Both cereals should be combined, mixed well and used as a filling.
Purpose: For an afternoon snack
Main ingredient: Cereals / Flour / Millet and wheat
Dish: Baking
Ingredients:
- Egg - 1 Piece (only the yolk for brushing)
- Sour milk - 100 Milliliters
- Salt - 1 Pinch
- Flour - 300 Grams
- Vegetable oil - 3 Milliliters (for lubricating the mold)
- Barley groats - 4 tbsp. spoons (boiled)
- Millet groats - 4 tbsp. spoons (boiled)
Servings: 3
How to cook "Shangi with millet porridge"
Prepare the required ingredients. Pour the yogurt into a bowl. Add salt and flour. Knead the dough. Leave it on for 10 minutes. Then shape the cakes and place them on a baking sheet, brush with vegetable oil. Lay out the boiled barley and millet porridge filling. Make bumpers. Brush them with egg yolk on top.
