Thai Mango Salad - Step By Step Recipe With Photos
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Video: Thai Mango Salad - Step By Step Recipe With Photos
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
I share a recipe for Thai mango salad. It has an amazing combination of sweet and spicy flavors. The salad is very bright, juicy and tasty. It goes well with boiled rice.
Cooking description:
Below I will tell you more about how to make Thai mango salad. Choose a green, unripe mango for this recipe for easier chopping. The amount of hot peppers can be adjusted to taste, but the salad should be quite spicy.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Fruit / Mango
Dish: Salads
Cuisine geography: Thai / Asian
Diet: Lenten dishes / Vegan dishes
Ingredients:
- Mango - 1 Piece
- Garlic - 3-4 Cloves
- Chili Pepper - 1/2 Piece
- Tomato - 150 Grams
- Bulgarian pepper - 100-150 grams
- Cilantro - 1/4 Bunch
- Lime - 1/2 Piece
- Red onion - 1/2 Pieces
- Sugar - To taste
- Salt - To taste
- Roasted Nuts - To taste
Servings: 2
How to make Thai Mango Salad
Prepare all ingredients. Wash the mango, peel it. Rub the Korean carrot grater into strips. Cut the onion into strips, add a pinch of salt and wrap your hands a little. Wash the tomatoes and bell peppers, cut into slices. Mash the garlic, chili and lime juice in a mortar. Combine mango, onion and tomato. Season the salad, add sugar and salt to taste. Sprinkle with finely chopped herbs. Let it brew for half an hour.
