Thai Mango Salad - Step By Step Recipe With Photos

Table of contents:

Thai Mango Salad - Step By Step Recipe With Photos
Thai Mango Salad - Step By Step Recipe With Photos

Video: Thai Mango Salad - Step By Step Recipe With Photos

Video: Thai Mango Salad - Step By Step Recipe With Photos
Video: Thai Mango Salad Step By Step Chef 2024, March
Anonim

I share a recipe for Thai mango salad. It has an amazing combination of sweet and spicy flavors. The salad is very bright, juicy and tasty. It goes well with boiled rice.

Cooking description:

Below I will tell you more about how to make Thai mango salad. Choose a green, unripe mango for this recipe for easier chopping. The amount of hot peppers can be adjusted to taste, but the salad should be quite spicy.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Fruit / Mango

Dish: Salads

Cuisine geography: Thai / Asian

Diet: Lenten dishes / Vegan dishes

Ingredients:

  • Mango - 1 Piece
  • Garlic - 3-4 Cloves
  • Chili Pepper - 1/2 Piece
  • Tomato - 150 Grams
  • Bulgarian pepper - 100-150 grams
  • Cilantro - 1/4 Bunch
  • Lime - 1/2 Piece
  • Red onion - 1/2 Pieces
  • Sugar - To taste
  • Salt - To taste
  • Roasted Nuts - To taste

Servings: 2

How to make Thai Mango Salad

Prepare all ingredients. Wash the mango, peel it. Rub the Korean carrot grater into strips. Cut the onion into strips, add a pinch of salt and wrap your hands a little. Wash the tomatoes and bell peppers, cut into slices. Mash the garlic, chili and lime juice in a mortar. Combine mango, onion and tomato. Season the salad, add sugar and salt to taste. Sprinkle with finely chopped herbs. Let it brew for half an hour.

Recommended: