Wheat Flour Macarons - A Step By Step Recipe With A Photo
Table of contents:
Video: Wheat Flour Macarons - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Macarons is a traditional French pastry. It is prepared with almond flour, but you can also cook it with wheat flour. In appearance and taste, it is very similar to the original French dessert.
You can also cook pasta using wheat flour, it will turn out beautifully and tasty. Follow our step-by-step instructions and enjoy cooking.
Purpose: For an afternoon snack / For a banquet table
Main ingredient: Flour / Wheat flour
Dish: Baking / Cake / Sweet
Cuisine geography: French / European
- Egg whites - 70 Grams
- Sugar powder - 110 Grams
- Sugar - 45 Grams
- Wheat flour - 70 grams
- Citric Acid - 1 Pinch
- Food Color - 1 Drop
- Baking powder - 1/3 Teaspoon
- Chocolate - 70 Grams
- Cream - 35 Milliliters
- Butter - 20 Grams
How to cook "Pasta on wheat flour"
Prepare your ingredients. The first step is to make a cream. Pour the egg whites into a beating container and beat until fluffy. Then add sugar, add a pinch of citric acid. Whisk until firm peaks, add one drop of food coloring and beat again until smooth. Add flour and baking powder to the beaten egg whites. Use a silicone spatula to combine the flour and egg whites by turning the dough container counterclockwise. Stir until the dough runs off the silicone spatula with a wide, continuous band. Transfer the dough to a pastry bag and place on a silicone mat, shake so that there are no bubbles. If there are bubbles, then gently pierce them with a toothpick, the surface should be smooth. Leave in this form for 50 minutes, after this time the surface of the workpieces should be dry and not sticky to your hands. For 10 minutes, turn on preheating the oven to 130 degrees. Bake the cakes for 18 minutes at 130 degrees (no convection!). Cool it down.