French Dough - A Step By Step Recipe With A Photo
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Video: French Dough - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
This recipe makes French dough very airy. It is suitable for making pies or any other baked goods. Be sure to try it!
To prepare this type of dough, it is not necessary to use butter; it can be safely replaced with margarine. You can use fresh yeast instead of dry yeast.
Main ingredient: Flour / Yeast
Cuisine geography: French / European
- Milk - 100 Milliliters
- Flour - 250-300 Grams
- Dry yeast - 0.5 teaspoons
- Salt - 1 Pinch
- Sugar - 2 Tbsp. spoons
- Butter - 70 Grams
- Egg - 1 Piece
How to make French dough
Prepare your ingredients. Pour warm milk into a bowl, add dry yeast, stir and set the bowl aside for now. In another bowl, combine egg, salt, sugar and soft butter. Mix everything well. Pour the egg-cream mixture into the milk mixture. Mix everything well, add sifted flour. Knead the dough with your hands. Cover it with plastic wrap and leave in a warm place for an hour.