French Dough - A Step By Step Recipe With A Photo
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Video: French Dough - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
This recipe makes French dough very airy. It is suitable for making pies or any other baked goods. Be sure to try it!
Cooking description:
To prepare this type of dough, it is not necessary to use butter; it can be safely replaced with margarine. You can use fresh yeast instead of dry yeast.
Main ingredient: Flour / Yeast
Dish: Baking
Cuisine geography: French / European
Ingredients:
- Milk - 100 Milliliters
- Flour - 250-300 Grams
- Dry yeast - 0.5 teaspoons
- Salt - 1 Pinch
- Sugar - 2 Tbsp. spoons
- Butter - 70 Grams
- Egg - 1 Piece
Servings: 1
How to make French dough
Prepare your ingredients. Pour warm milk into a bowl, add dry yeast, stir and set the bowl aside for now. In another bowl, combine egg, salt, sugar and soft butter. Mix everything well. Pour the egg-cream mixture into the milk mixture. Mix everything well, add sifted flour. Knead the dough with your hands. Cover it with plastic wrap and leave in a warm place for an hour.
