Cherry And Yogurt Pie - Step By Step Recipe With Photo
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Video: Cherry And Yogurt Pie - Step By Step Recipe With Photo


2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
I suggest making a cherry and yogurt pie. This is one of the varieties of pie with filling. Combination of creamy taste with berry filling and crumbly dough. Pay attention to the recipe!
Cooking description:
If you use frozen cherries for the cake, then you must first defrost it by throwing it in a colander so that the excess liquid is glass. If using fresh cherries, remove the pits first, and then weigh.
Purpose: For an afternoon snack / On a festive table
Main ingredient: Cherry / Berries / Dairy products / Yogurt
Dish: Baking / Pies / Sweet
Ingredients:
- Cherries - 300-400 Grams (fresh or frozen, pitted weight)
- Yogurt - 400 Milliliters
- Egg - 1 Piece
- Coconut flakes - 20 Grams
- Sugar - 100 Grams (+ 1.5 tablespoons per filling)
- Sour cream - 0.5 cups (a glass with a volume of 200 ml.)
- Wheat flour - 2.5-3 Glasses (+ 2 tablespoons flour in the filling)
- Butter - 150 grams (or spread)
- Baking powder for dough - 1 teaspoon
- Starch - 2 Art. spoons
Servings: 6-8
How to make Cherry Yogurt Pie
Prepare the required ingredients. Melt butter. Refrigerate. Add sour cream to the butter. Stir. Enter flour, baking powder. Knead a soft, pliable dough. It should not be tight, so add flour in parts, each time mixing it well into the dough. Put the finished dough in the refrigerator for 30 minutes. While the dough is in the refrigerator, pour it over. Whisk the yogurt and egg together. Add coconut and flour. Stir.