Dolma In Tomato Sauce - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

A very tasty dish, ideal for a family meal. There are a lot of cooking recipes, today I suggest trying meat dolma stewed in tomato sauce.

Cooking description:

Classic dolma is usually cooked without the tomato, and fresh tomatoes with garlic are added to the finished dish. But, the option with tomato sauce is also interesting, try it. The dish is rich in taste and aromatic. It is best to use minced beef and lamb, thanks to the lamb dolma will acquire a characteristic taste. But, if you prefer other options, choose according to your taste. I have tomato sauce with hot pepper, therefore, I don't add pepper to the minced meat. If the sauce is tender, you can add pepper to the minced meat.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Meat / Minced meat

Dish: Hot dishes / Dolma

Ingredients:

• Grape Leaves - 25 Pieces
• Minced meat - 300-400 grams
• Rice - 4-5 Art. spoons
• Salt - 2 Pinches
• Herbs - 1-2 Teaspoons
• Tomato Sauce - 400 Milliliters
• Garlic - 3-4 Cloves
• Sunflower oil - 2 tbsp. spoons

Servings: 3-4

How to cook "Dolma in tomato sauce"

Let's prepare the ingredients. The minced meat contains: beef, lamb, onion, some carrots. Add rice, herbs and salt to the minced meat. We mix everything. My leaves. Put a portion of minced meat on the light side of the sheet. We wrap the edges of the sheet up, closing the minced meat. Next, we wrap the sides and twist the dolma. Pour a little sunflower oil into a frying pan or stewpan. We spread the dolma. Add boiling water so that the water covers the dolma. Cook over low heat, covered, about 25-30 minutes.