Lean Zucchini Pie - A Step By Step Recipe With A Photo
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Video: Lean Zucchini Pie - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
If for some reason you don't eat eggs and dairy products, I suggest you make a lean zucchini pie. The pie is good as a lunch with fresh vegetables.
Cooking description:
In addition to zucchini, add young carrots and some spices to the pie. For fastening, we use semolina and a little flour. The pie turns out to be quite simple, but delicious. The lean version of the pie is good for everyone.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Zucchini / Flour
Dish: Baking / Pies
Diet: Lenten dishes
Ingredients:
- Zucchini - 1 Piece
- Carrots - 1 Piece
- Semolina - 2 Tbsp. spoons
- Wheat flour - 1 tbsp. the spoon
- Sunflower oil - 3 Art. spoons
- Salt - To taste
- Pepper - To taste
- Paprika - To taste
- Dry Garlic - To taste
Servings: 2
How to make Lean Zucchini Pie
Prepare all ingredients. Peel the carrots, wash, then grate the carrots on a medium grater. Rinse the zucchini and dry, grate on the same grater as the carrots. Combine the ingredients. Add spices and unscented vegetable oil to the zucchini. Pour the semolina into the bowl of vegetables. Add some flour. Stir all the ingredients well.
