Rice Porridge With Apples In A Slow Cooker - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Aromatic rice porridge with apples in a slow cooker is the best dish for breakfast or afternoon tea. Small children will gladly eat it, especially if you serve it with sour cream or condensed milk.

Cooking description:

The aromatic and delicate rice porridge will be much tastier if you cook it with apples. And your culinary assistant - a multicooker will help you with this, saving you free time. Apples can be of any variety, the main thing is to add a little more sugar if the variety tastes sour.

Purpose: For breakfast / Quickly

Main ingredient: Fruit / Apples / Cereals / Rice

Dish: Hot dishes / Porridge

Ingredients:

• Rice - 150 Grams
• Apple - 2-3 Pieces
• Sugar - 3-4 Art. spoons
• Ground cinnamon - 0.5 Teaspoons
• Hot water - 350 Milliliters
• Salt - 1 Pinch

Servings: 1-2

How to cook "Rice porridge with apples in a slow cooker"

Prepare the indicated ingredients. Put the rice in a deep container, rinse in water several times until the liquid becomes clear. Pour the grits into the multicooker bowl and pour in hot water. Activate the technique by turning on the "Cooking" or "Stewing" mode for 20 minutes. Remember that if you pour cold water into a container instead of hot water, then you will need to increase the cooking time by 10 minutes for the technician to warm up the liquid. At this time, peel the apples and rinse in water. Cut into quarters and cut the seed blocks. Cut the apple pulp into medium-sized cubes. Do not chop finely so that they do not turn into porridge. 5 minutes before the end of cooking, pour the apple slices into a bowl of almost boiled rice. Do not add water - the apple cuts will release the juice. Add granulated sugar and ground cinnamon. If desired, stir the contents of the container. Close the lid and cook until the end of the remaining time.