Fried Soy Asparagus - Step By Step Recipe With Photos
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Video: Fried Soy Asparagus - Step By Step Recipe With Photos
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
I would like to share an unusual snack made from fried soy asparagus. It turns out to be very tasty, original, with a crispy crust and sea taste. It goes well with various sauces.
Cooking description:
Below I will explain in more detail how to cook fried soy asparagus. You can use any other spices instead of fish seasoning. For example, a spice for Korean carrots. It is best to serve the appetizer right away so that it retains its crispness.
Purpose: For dinner
Main ingredient: Vegetables / Legumes / Soy
Dish: Snacks
Diet: Lean dishes / Vegan dishes
Ingredients:
- Soy Asparagus - 100 Grams
- Nori - 1 Piece (sheet)
- Soy sauce - 1-2 tbsp. spoons
- Seasoning - 2-3 Teaspoons (for fish)
- Ground black pepper - 1-2 pinches
- Sesame oil - 1 tbsp. the spoon
- Starch - 2-3 Art. spoons
Servings: 2
How to cook Fried Soy Asparagus
Prepare all ingredients. Soak soy asparagus in cool water overnight. Rinse the soy asparagus, squeeze out excess water. Cut into slices 7-9 cm long. Transfer to a container, add sesame oil, soy sauce, a pinch of pepper and fish seasoning. Stir well to distribute the spices evenly over the asparagus. Refrigerate for a couple of hours to marinate the appetizer. Next, cut each asparagus slice into fibers from one side. Cut the nori sheet into strips. Wrap the other end of the asparagus in it. Dip the asparagus in the starch.
