Garlic Arrows Through A Meat Grinder For The Winter - A Step By Step Recipe With A Photo

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Video: Garlic Arrows Through A Meat Grinder For The Winter - A Step By Step Recipe With A Photo

Video: Garlic Arrows Through A Meat Grinder For The Winter - A Step By Step Recipe With A Photo
Video: Seasoning with garlic arrows with dill, for first and second courses! 2023, June
Garlic Arrows Through A Meat Grinder For The Winter - A Step By Step Recipe With A Photo
Garlic Arrows Through A Meat Grinder For The Winter - A Step By Step Recipe With A Photo
Anonim

Grind garlic arrows for the winter - an unusual seasoning and appetizer for meat dishes. Spicy and fragrant garlic arrows are prepared for future use and are well stored in the refrigerator throughout the winter.

Cooking description:

Prepare garlic arrows for the winter through a meat grinder. It is an easy and affordable condiment. For the recipe, use young garlic arrows that have not yet blossomed flower stalks. The arrows have a delicate, pungent aroma, which is why many people like this snack. Use garlic arrow paste for meat dishes or as a seasoning for soups.

Main ingredient: Vegetables / Garlic

Dish: Blanks

Ingredients:

  • Garlic arrows - 200 Grams
  • Salt - 1 Teaspoon
  • Vegetable oil - 2 tbsp. spoons

Servings: 1

How to cook "Garlic arrows through a meat grinder for the winter"

Prepare all ingredients. Use scissors or a knife to cut the flower stalks off the garlic arrows. Rinse the garlic arrows and cut into medium pieces with a knife so that they fit in a meat grinder. Scroll the arrows through the meat grinder to make a thick mass. Stir the arrows with salt. Drizzle with oil and stir again.

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