Steam Cutlets In The Microwave - A Step By Step Recipe With A Photo

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Video: Steam Cutlets In The Microwave - A Step By Step Recipe With A Photo

Video: Steam Cutlets In The Microwave - A Step By Step Recipe With A Photo
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Steam Cutlets In The Microwave - A Step By Step Recipe With A Photo
Steam Cutlets In The Microwave - A Step By Step Recipe With A Photo
Anonim

Steamed cutlets can be cooked not only over an open fire, in a double boiler or multicooker. It is enough to have a microwave oven and a dietary, tender and tasty dish is guaranteed to you. So let's get ready!

Cooking description:

In the microwave, steam cutlets are just as tender and tasty as in a double boiler, only it takes 3-4 times less time. This is a way out for those who simply do not have any other technique in which such cutlets can be cooked. If you don't have a plastic pallet, a plastic colander will work.

Purpose: For lunch / For dinner

Main ingredient: Poultry / Chicken

Dish: Hot dishes / Cutlets

Diet: Diet food / Low-calorie

Ingredients:

  • Chicken fillet - 500 grams
  • White Baton - 100 Grams
  • Onion - 1 Piece
  • Salt - 1 Teaspoon (no slide)
  • Dill - 10 Grams
  • Chicken egg - 1 Piece

Servings: 6

How to cook "Steam cutlets in the microwave"

Prepare the ingredients for steaming the cutlets. Peel the onions. Wash the onions and chicken fillets. Pass both ingredients through a meat grinder. Pour cold, boiled water over a white loaf or bun. After a few minutes, squeeze out the water. Pass the loaf through a meat grinder. Wash the dill and chop finely. Add to minced meat. Place the egg in a bowl with the rest of the ingredients. Salt the minced meat and mix thoroughly until smooth.

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