Turkey Kebab In Mayonnaise - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

As practice has shown, in order to cook a delicious turkey kebab, you need a fat marinade. One of the best options is using mayonnaise. Take note of the recipe!

Cooking description:

When marinating turkey, pay attention to the quality of the mayonnaise. It should be of maximum fat content. Also, it shouldn't be too much. The meat should be covered with marinade, but not "float" in it. For ready-made kebabs, you can serve mayonnaise sauce with herbs and vegetable salad.

Purpose: Outdoors

Main ingredient: Poultry / Turkey / Mayonnaise

Dish: Hot dishes / Barbecue

Ingredients:

• Turkey - 600-800 Grams
• Onions - 2 Pieces
• Mayonnaise - 6-7 Art. spoons (67% fat)
• Dill - 1/2 Bunch
• Salt - To taste
• Pepper - To taste

Servings: 3

How to cook "Turkey shashlik in mayonnaise"

Prepare the required ingredients. Wash the turkey, dry it with paper towels. Cut into pieces the size of a matchbox or smaller. Peel the onion. Punch into gruel in a blender or twist in a meat grinder. Put chopped onion and dill in a bowl with prepared turkey. Add mayonnaise and black pepper. Toss, the marinade should coat the meat, but it should not float in the marinade. Cover the bowl and refrigerate for 8 hours. After the indicated time, remove the turkey bowl. Salt the meat if necessary. Stir and let sit for another 30 minutes. During this time, prepare the grill.