Cheese Soup Without A Blender - A Step By Step Recipe With A Photo
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Video: Cheese Soup Without A Blender - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Incredibly flavorful cheese soup can be made without a blender using two or three types of cheese to make it. Children and adults will really like the dish to their taste, they will definitely ask for more!
Cheese soup can be made from any kind of low-melting cheese, cream. To make it hearty and rich, add potatoes and chicken or beef broth during cooking. You can add chopped dill or parsley a couple of minutes before the end of cooking.
Purpose: For lunch / Whipping up
Main ingredient: Dairy products / Cheese
- Potatoes - 2 Pieces
- Onion - 1 Piece
- Carrots - 1 Piece
- Hard cheese - 100 grams
- Brynza Cheese - 100 Grams
- Chicken broth - 700 Milliliters
- Bay leaf - 2-3 pieces
- Salt - 3 Pinches
How to make "Cheese Soup Without Blender"
Prepare the indicated ingredients. Peel the potatoes and cut into medium cubes. Place the slices in a saucepan and pour in the chicken stock. Add bay leaves and salt and place the container on the stove. Boil the potatoes for about 12-15 minutes. Peel the onions and carrots, rinse and cut the vegetables into small cubes. Add the slices to a bowl and cook for 3-4 minutes. Grate both types of cheese on a fine mesh grater and add to the broth. If you wish, you can replace these cheeses with processed cheese, then the soup will turn out to be more creamy, puree. Boil the soup for another 2-3 minutes and remove the bay leaves. Puree the contents with a boiled potato press. At this point, you can add a little ground garlic to the soup. Pour the first into deep bowls, serve with crackers, mayonnaise or sour cream of any fat content.