Laurent Fish Pie - Step By Step Recipe With Photos
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Video: Laurent Fish Pie - Step By Step Recipe With Photos
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Today I propose to make a Laurent fish pie, better known as quiche Lauren. The filling can be very diverse, today we will consider the option with fish and cheese.
The pie turns out to be tender, hearty and delicious! It can be served both warm and cold. Delicate red fish meat, soft cheese and creamy filling will not leave anyone indifferent. You can optionally add mushrooms or any seasonal vegetables to the filling, it all depends on your imagination and preferences.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Fish and seafood / Flour
Dish: Baking / Kish
Cuisine geography: French / European
- Butter - 150 Grams
- Flour - 260 Grams
- Egg - 3 Pieces (one of them in dough)
- Cream - 150 Milliliters
- Fish - 400-500 Grams (I have pink salmon)
- Adyghe cheese - 200 Gram
- Cheese - 150 Grams (any that melts)
- Salt - To taste
- Ground black pepper - To taste
How to make Laurent Fish Pie
Prepare all ingredients. Combine flour and diced butter in a deep bowl. Rub everything with your hands until crumbs. Add egg and salt, beaten with a fork. Knead a soft dough that does not stick to your hands. If the dough does not want to clump, then add 1 tbsp. sour cream, if on the contrary sticky, then 1-2 tbsp. flour. Wrap the finished dough in plastic wrap and refrigerate for 30 minutes. To pour, beat eggs with salt and ground pepper, add cream and stir.