Pumpkin Carpaccio - Step By Step Recipe With Photo
Table of contents:
Video: Pumpkin Carpaccio - Step By Step Recipe With Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Cooking pumpkin carpaccio. This is a cold appetizer made from thinly sliced slices. It turns out original, tasty and unusual!
Cooking description:
Below I will tell you more about how to make pumpkin capriccio. Instead of spinach, you can use arugula or kale. Additionally, capers can be added to the carpaccio. Preparing the dish is simple, but it looks impressive, so it is suitable even for a festive table.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Pumpkin
Dish: Snacks
Diet: Lean dishes / Vegan dishes
Ingredients:
- Pumpkin - 100-150 Grams
- Garlic - 1-2 Cloves
- Ginger - 10 Grams
- Vegetable oil - 2-3 tbsp. spoons
- Lemon juice - 1 Tbsp. the spoon
- Salt - To taste
- Ground black pepper - To taste
- Spinach - 50 Grams
- Pumpkin seeds - 20 Grams
Servings: 2
How to cook "Pumpkin Carpaccio"
Prepare all ingredients. For the marinade, combine olive oil, lemon juice, minced garlic and finely grated ginger. Add salt to taste. Cut the pumpkin into thin strips. The most convenient way to do this is to use a vegetable peeler. Combine the pumpkin and marinade, leave in the refrigerator for at least half an hour. Fry the pumpkin seeds in a dry frying pan for a couple of minutes. Wash the spinach, dry it slightly, tear the large leaves with your hands. Place the spinach on a flat plate.
