Pearl Barley Puree Soup - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Wait a variant of a rich and aromatic hot soup - a pearl barley puree soup. You can serve the soup with fried smoked meat and onions, adding croutons and herbs.

Cooking description:

We will cook the soup without potatoes, add carrots and onions. Smoked meat will give a special flavor to the soup. You can make the broth on beef, chicken, or generally use the lean version - as you like. The thick and silky result cannot leave you indifferent, be sure to try the soup.

Purpose: For lunch

Main ingredient: Cereals / Pearl barley

Dish: Soups / Soups-puree

Ingredients:

• Feather groats - 80 Grams
• Water - 1.5 Liters
• Onion - 1 Piece
• Carrots - 1 Piece
• Smoked pork - 250 Gram
• Vegetable oil - 1 tbsp. the spoon
• Salt - To taste
• Pepper - To taste
• Dry Garlic - To taste

Servings: 2

How to make "Pearl barley puree"

Prepare all ingredients. You can replace water with any broth. Rinse the barley well, transfer to a saucepan. Peel the carrots and cut into small plates, transfer to a saucepan with barley. Add half the chopped onion and 100 grams of chopped smoked meat. All ingredients can be chopped arbitrarily, since in the end we will still make mashed potatoes. Pour warm water into a saucepan and put on fire. Boil the porridge until tender - 1.5 hours. Cut the rest of the meat randomly, cut the onion into half rings.